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Pozole Verde
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A picture of Pozole Verde.

Pozole Verde

montenegro25
montenegro25 @cook_3652209

o-)

o-)

Read more

Pozole Verde

montenegro25
montenegro25 @cook_3652209

o-)

o-)

Read more
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Ingredients

1 hour
4 servings
  • 3chile poblano
  • 3tomatillos
  • 2jalapenos
  • 3chile anaheim
  • 1 clovegarlic
  • 1/2onion
  • 1 bunchcilantro
  • 1 dashoregano
  • 1 lbchicken breast
  • 2 canhomony (small)
  • 5 tbspchicken knorr
  • 3 tbspcumin
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Steps

1 hour
  1. 1

    boil all peppers together

  2. 2

    boil chicken at same time different pot.

  3. 3

    when peppers soft liquify in blender with onion, garlic and cilantro

  4. 4

    when chicken is done, shred and put back in water

  5. 5

    wash homony very well add to chicken

  6. 6

    add liquified peppers

  7. 7

    add knorr, cumin and oregano

  8. 8

    keep on high till first boil taste if in need of more spices add

  9. 9

    reduce heat and let cook for another 20 minutes or till homony is soft

  10. 10

    garnesh with some thinly sliced cabbage. squeeze some lemon and tostadas!

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montenegro25
montenegro25 @cook_3652209
on January 01, 2012 00:00

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Keywords

Chilies Jalapeño Onion Chicken Breast Tomatillo Cilantro Poblano Chicken Garlic

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