Toffee Chocolate Chip Cookies

Name: Toffee Chocolate Chip Cookies
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup brown sugar, packed; 1/2 cup margarine, softened; 1/2 cup shortening; 1 egg; 1/4 cup honey or maple syrup; 2 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 12 oz miniature chocolate chips (2 cups); 7 1/2 oz almond brickle chips (1 cup)

Nomki @Nomki

(Gold Medal)

Nomki @Nomki

(Gold Medal)

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Ingredients

15 mins

24 servings

WET Ingredients
1 cupbrown sugar, packed
1/2 cupmargarine, softened
1/2 cupshortening
1egg
1/4 cuphoney or maple syrup
DRY Ingredients
2 cupall-purpose flour
1 tspbaking soda
1/2 tspbaking powder
1/4 tspsalt
OTHER Ingredients
12 ozminiature chocolate chips (2 cups)
7 1/2 ozalmond brickle chips (1 cup)

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Steps

15 mins

1

Heat oven to 350°F
2

Beat all wet ingredients in large bowl with mixer on medium speed
3

Stir in dry ingredients
4

Stir in other ingredients
5

Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal
6

Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft)
7

Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface