Meringue Nut cake

Ultra soft, easy to make gone in a minute with some cold milk
Meringue Nut cake
Ultra soft, easy to make gone in a minute with some cold milk
Steps
- 1
Cream butter and sugar, add the Egg yolks and egg white and beat well
- 2
Add the vanilla essence flour, baking powder, salt and milk
- 3
Line your baking tomorrow oil it spread the mixture top up with nuts
- 4
Beat the egg white in part 3 until stiff add the sugar and beat again until stiff
- 5
Spread over the mixture and bake in a preheated oven at 180 degrees for 35 minutes
- 6
Cool and cut into squares
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