Dal makhani with lapsi

Name: Dal makhani with lapsi
Cuisine: American
Ingredients: 1/2 cup daliya/ broken wheat; 1/2 cup jaggery; 1 tbsp ghee; 1/2 tsp crushed fennel seeds (variyari); 1 cup + some water; as needed Dry fruit chopped (optional); For dal makhani-; 1/2 cup split black lentil (urad dal); 1 tbsp rajma, socked for 6 hr; to taste Salt; 1 tbsp ghee; 1/2 tsp jeera; 1 tsp chilli, garlic, red chilli powder paste; 1/2 tsp ginger paste; 1 whole chilli; 3 tbsp homemade butter; 1 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1/2 tsp cumin and coriander powder; 1/2 tsp garam masala; 1/2 cup milk

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

1/2 cupdaliya/ broken wheat
1/2 cupjaggery
1 tbspghee
1/2 tspcrushed fennel seeds (variyari)
1 cup + some water
as neededDry fruit chopped (optional)
For dal makhani-
1/2 cupsplit black lentil (urad dal)
1 tbsprajma, socked for 6 hr
to tasteSalt
1 tbspghee
1/2 tspjeera
1 tspchilli, garlic, red chilli powder paste
1/2 tspginger paste
1whole chilli
3 tbsphomemade butter
1 tspturmeric powder
1 1/2 tspred chilli powder
1/2 tspcumin and coriander powder
1/2 tspgaram masala
1/2 cupmilk

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Steps

1

Take a pan, and add jaggery and 1cup + 2-3 tbsp of water. And keep on low heat until jaggery dissolve. Other side, wash daliya and keep aside.
2

Heat ghee into pressure cooker and add washed daliya, and saute for a min. Then add jaggery water and simmer for 2-3min. Then cover with lid and do 3 whistle. Let it cool down a little and open it. Add fennel seeds crushed and cardamom powder. Mix well and saute for a min. Turn off the heat. Then cover with lid.
3

Soak daal for 15-20min. Add into pressure cooker and add socked rajma, add salt to taste and use 2.5 part of water. Do 4 whistle and let it cool down completely. Mix with wooden beater and keep aside.
4

Heat ghee into a pan, and add cumin seeds, garlic paste, ginger paste and red chilli, saute for a while and add 1tsp of butter. Just mix once and add cooked daal.
5

Now add dry masala and salt if require. Mix well and simmer for 4-5min. Then add remaining butter and mix well. Simmer for a min.
6

Last add milk, mix and simmer for more 2min. Take a plate, add lapsi, garnish with dryfruit, put some ghee for lapsi, and take a bowl, add daal makhani and garnish with dash of butter. Serve hot.