Follow package instructions to prepare spaghetti, adding salt to the water.

before draining, scoop out 1 cup of pasta water & set aside. drain the pasta.

cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper.

add the bacon & garlic to the spaghetti. coat the spaghetti.

remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat.

sprinkle chopped parsley over the pasta, toss & serve.