take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes

chop up the salmon into nice size pieces and set aside.

grab your herbs ( cilantro, peppers and onion) and dice them into small pieces

finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up

in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.

place in fridge for about an hour and serve with corn tortilla.

enjoy..buen porvecho ;)