>>> Part 1 - Broth

Cut 1 carrot and half of an onion to large pieces

Fill 3\4 of a deep pot with water. set to boil.

Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns

Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat.

>>> Part 2 - stuffing (15-20min)

Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste

Grease a pan with butter, start frying onion, then add carrot and beets.

Squeeze half of a lemon (will save the red color of the soup)

Add tomatoes or tomato paste. Stop frying

>>> Part 3

Remove pepper, carrot and the onion from the broth

Get the meat out and let it cool a little

Peel and cut 2 potatoes, cut cabbage

Cut the meat. put it back to the broth.

Put cabbage and potatoes to the broth. add salt and pepper

Keep boiling for 15 min. add stuffing and keep boiling for 10 min

Serve with a tbsp of sour cream and black bread