Steps
- 1
preheat oven to 250°
- 2
Remove liver and gizzards that are stored in turkey. Rinse turkey well.
- 3
In large turkey pan, place cooking bag followed by putting turkey in bag combined by cranberry juice and pineapple juice.
- 4
Seal bag. Poke 6 holes in top of bag to allow steam to expel.
- 5
Cook for 3 to 4 hours basting turkey every 45 minutes
- 6
Enjoy your soft and tasty turkey!
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