sundried tomato with fire roasted bell peppers and walnut hummus

Name: sundried tomato with fire roasted bell peppers and walnut hummus
Cuisine: American
Ingredients: 1 medium onion roughly chopped and sauteed.; 1/4 cup lemon juice; 1/4 cup tahini or crushed pasted sesame seeds; 1 red bell pepper covered in olive oil and fire roasted well.; 1/2 cup sundried tomato; 1 dash paprika seasoning; 4 garlic cloves roasted in salt .; 1/4 cup extra virgin olive oil; 1/4 tsp salt; 1 cup cooked garbanzo/chickpeas; 1/3 cup walnuts roasted with garlic

svedaGanesh. @cook_3881620

stored it in a glass bottle .....just yummily tomato all the way......good for you esp loaded with antioxidants and vit A and E.

svedaGanesh. @cook_3881620

stored it in a glass bottle .....just yummily tomato all the way......good for you esp loaded with antioxidants and vit A and E.

Saved

Ingredients

seasoning
1 mediumonion roughly chopped and sauteed.
1/4 cuplemon juice
1/4 cuptahini or crushed pasted sesame seeds
1red bell pepper covered in olive oil and fire roasted well.
1/2 cupsundried tomato
1 dashpaprika seasoning
4garlic cloves roasted in salt .
1/4 cupextra virgin olive oil
1/4 tspsalt
base ingredient
1 cupcooked garbanzo/chickpeas
1/3 cupwalnuts roasted with garlic

Saved

Steps

1

if you ve got canned chickpeas its good but I love the fresh taste of soaking chickpeas in hot water with a few tea leaves and pressure cooking it for six rounds or until done and mashy . keep aside
2

prepare seasoning only when chickpeas are cooked fully.
3

dice onions, garlic and whizz in blender the walnuts and first dry roast with a dash of salt.
4

meanwhile keep peppers for roasting on direct flame and when completely charred .......let cool and peel skin under cold water.
5

assuming you already have sundried tomato, add into blender
6

add all ingredients above into blender and whizz until it has a gritty consistency. if you desire a smooth consistency add some of the strained chickpea water .......1/4 cup. this is only when desired.
7

store in jar and when you like to serve it, place it in your favourite dip bowl and add 2 tablespoons olive oil and sprinkle paprika powder with 4 walnuts arranged like a flower and draw lines with a knife to create a paprika pattern......wow ur guests....