Drunken Steak and Mushroom Pasta

Name: Drunken Steak and Mushroom Pasta
Yield: 8 servings
Cuisine: American
Ingredients: 3 liter white wine; 1 lb mushrooms; 1 box pasta; 2 cup chicken broth; 1 1/2 lb rump roast chopped; 1/2 stick butter; 2 tbsp Olive oil

peanut1105 @cook_3723470

So Yummy

peanut1105 @cook_3723470

So Yummy

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Ingredients

8 servings

3 literwhite wine
1 lbmushrooms
1 boxpasta
2 cupchicken broth
1 1/2 lbrump roast chopped
1/2 stickbutter
2 tbspOlive oil

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Steps

1

add wine and chicken broth to stock pot
2

add pasta and one table spoon of olive oil
3

pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
4

remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
5

Add everything to pasta for the last few minutes of cooking and enjoy!