Red lentil and carrot soup

Name: Red lentil and carrot soup
Cuisine: Indian
Ingredients: 1 cup Red lentil/ lal masoor ki dal soaked; 1 cup Carrot roughly chopped; 1/2 cup Tomato roughly chopped; to taste Salt; to taste Black pepper powder; 1/2 stick Cinnamon; 2 nos garlic Cloves; 1 tbsp Lemon juice as required or; 1 tbsp Butter; 1 Onion roughly chopped medium; 1 tbsp Garlic cloves crushed; 1 inch Ginger piece; as needed Fresh cream for garnishing; as needed Coriander leaves for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

Soup is primarily liquid food, Serve warm or some time served chilled.
Made by combing ingredients of vegetables, meat, chicken or lentils and water or liquid.

Hem Lata Srivastava @cook_7850902

Delhi

Soup is primarily liquid food, Serve warm or some time served chilled.
Made by combing ingredients of vegetables, meat, chicken or lentils and water or liquid.

Saved

Ingredients

1 cupRed lentil/ lal masoor ki dal soaked
1 cupCarrot roughly chopped
1/2 cupTomato roughly chopped
to tasteSalt
to tasteBlack pepper powder
1/2 stickCinnamon
2 nos garlic Cloves
1 tbspLemon juice as required or
1 tbspButter
1Onion roughly chopped medium
1 tbspGarlic cloves crushed
1 inchGinger piece
as neededFresh cream for garnishing
as neededCoriander leaves for garnishing

Saved

Steps

1

Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes.
Cover and cook under pressure till 2-3 whistles are given out.
2

Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding)
Transfer the mixture back into the pressure cooker you can use another pan.
3

Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more.
Pour into serving bowl, garnish with coriander leaves and fresh cream.
Serve hot.