Take oil in a pan about 4 tablespoons.Add aesofadia and jeera.

Add gram flour and stir till it turns brown.Then add tomato puree of 6 tomatoes.

Then add half litre water.Add salt red chilli.and all veggies.let it bowl.

Add kokam leaves and curry leaves too. When veggies are cooked in it the curry is ready.Have it with steamed or jeera rice.