Peel and slice apple.

cut pineapple into small chunks

place both cut up fruits in sautee pan along with butter, brn sugar, van.,and cinnamon

cook down until they are combined and look a bit like a compote. remove from heat and let cool

on a cookie sheet, place a tableapoon or so of the mixture into each open roll and procede on to close as per package directions.

Can also sprinkle with a little cinnamon and sugar just before rolls are done to get a bit more color and crunch.