Steam Oily Chicken with Scallion

lovebeaut @cook_3566005
Steps
- 1
Clean and blanch chicken,boil a pot of water(over the chicken),cook chicken and scallion,ginger with rice wine and salt for 40 minutes,turn the heat off,closed steam for 30 minutes,take out and cool off.
- 2
Pickle ginger and scallion with salt,wash with cold water.
- 3
Chunk the chicken and put on a plate,sprinkle pickled ginger and scallion on top and pour 3 tbsp. fried oil on,done.
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