Steam Oily Chicken with Scallion

Name: Steam Oily Chicken with Scallion
Cuisine: American
Ingredients: 1/2 Chicken/2chicken legs; 1/2 cup grated baby ginger; 2 scallions,cubed; 4 ginger slices; 1 tbsp rice wine; 1/2 tbsp salt; 3 tbsp fried oil

lovebeaut @cook_3566005

Steam Oily Chicken with Scallion

lovebeaut @cook_3566005

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Ingredients

1/2Chicken/2chicken legs
1/2 cupgrated baby ginger
2scallions,cubed
4ginger slices
1 tbsprice wine
1/2 tbspsalt
3 tbspfried oil

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Steps

1

Clean and blanch chicken,boil a pot of water(over the chicken),cook chicken and scallion,ginger with rice wine and salt for 40 minutes,turn the heat off,closed steam for 30 minutes,take out and cool off.
2

Pickle ginger and scallion with salt,wash with cold water.
3

Chunk the chicken and put on a plate,sprinkle pickled ginger and scallion on top and pour 3 tbsp. fried oil on,done.