Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.

Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.

Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.

Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!