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butterscotch pie ( recipe from Leo Mennonite Cupboard (written in 1966 by womens missionary service auxillary member Joe Ameilia Leichty )
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A picture of butterscotch pie ( recipe from Leo Mennonite Cupboard (written in 1966 by womens missionary service auxillary member Joe Ameilia Leichty ).

butterscotch pie ( recipe from Leo Mennonite Cupboard (written in 1966 by womens missionary service auxillary member Joe Ameilia Leichty )

tybesm88
tybesm88 @cook_3935561

butterscotch pie ( recipe from Leo Mennonite Cupboard (written in 1966 by womens missionary service auxillary member Joe Ameilia Leichty )

tybesm88
tybesm88 @cook_3935561
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Ingredients

  • 2 cupmilk, scalded
  • 3eggs, separated
  • 4 tbspcornstarch
  • 1 cupbrown sugar
  • 4 tbspmelted butter
  • 1/4 tspsalt
  • 1/2 tspvanilla
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Steps

  1. 1

    Heat milk in top of double boiler until scalded.

  2. 2

    beat egg yolks 1 minute, add cornstarch, brown sugar, melted butter and salt. Add this mixture to scalded milk.

  3. 3

    cook in double boiler, stirring constantly, until mixture is thick. Add vanilla.

  4. 4

    poor cooled pudding into baked pie shell.

  5. 5

    Use eggwhites to make meringue for top of Pie.

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tybesm88
tybesm88 @cook_3935561
on January 01, 2012 00:00

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Keywords

Pie Egg Butter

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