Happy Chef's Indian Prawn Rice

You can choose to go easy on the spices and add sauces to give it a western twist.. In that case fry rice till crisp and add water and prawns.. After rice is cooked partially, add sauces and toss.. Hope that you like it! (L) :-)

Happy_Chef @cook_2825717

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Ingredients

20 mins

6 servings

250 gramsLarge Shrimps or Prawns
450 gramsRice
100 gramsOnions
2 gramscloves
2 gramsPepper
2 gramsTurmeric
2 gramsCinnamon
2 gramsCardamom
75 gramsFat (Chicken or any sort)
10 gramsSalt
600 mlWater

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Steps

20 mins

1

Clean the Prawns.
2

Marinate Prawns with Turmeric and Salt
3

Fry Onions till golden brown in Fat.
4

Remove the Onions.
5

In the same oil (fat), Fry all the spices whole and rice till crisp.
6

Add boiling water and prawns.
7

Add salt and cook till rice is done.
8

Suitable accompaniements would include: Vegan cutlets, Any clear soup etc.

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Cooksnaps

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Happy_Chef @cook_2825717

on January 01, 2012 00:00

Comments

Keywords

Rice Onion Turmeric Shrimp Pepper Chicken

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