wash the squid, reserving the ink in it and cut shaped like a ring

slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)

make scrambled eggs and place on a plate

saute all the spices and enter the squid

put all the sauce and season and add the water

enter the scrambled eggs and cook until the squid is cooked

ready to be served ^_____^.