Lora's Quick Banana Bread

Name: Lora's Quick Banana Bread
Cuisine: American
Ingredients: 3 very ripe medium sized bananas; 1/4 cup butter (melted and cooled) OR coconut oil liquified; 2 large eggs, room temp; 3/4 cup brown sugar, lightly packed; 1 tsp vanilla extract; 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat); 1 tsp baking soda; 1 pinch salt; 1 pinch nutmeg (i usually use 1/2 teaspoon); 2/3 cup chocolate chips or chopped nuts (optional)

food friendly @cook_3318791

chocolate chip banana (bread) mini muffins

food friendly @cook_3318791

chocolate chip banana (bread) mini muffins

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Ingredients

banana bread
3very ripe medium sized bananas
1/4 cupbutter (melted and cooled) OR coconut oil liquified
2 largeeggs, room temp
3/4 cupbrown sugar, lightly packed
1 tspvanilla extract
1 1/2 cupflour (i use 1/2 cup each of white, spelt & whole wheat)
1 tspbaking soda
1 pinchsalt
1 pinchnutmeg (i usually use 1/2 teaspoon)
2/3 cupchocolate chips or chopped nuts (optional)

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Steps

1

Preheat oven to 350°
2

grease your loaf pan, or mini muffins pan (36)
3

Mash bananas with fork in a large bowl.
4

Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
5

In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
6

Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
7

bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
8

Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly