Steps
- 1
Cut bread round in shape
- 2
Take a bowl put potetoes and mashed properly and add crushed peas, chopped capsicum,caroot and chilli powder, chat masala now add salt and mix well
- 3
Take a bread slice put potato mixture on it and spread all over and sprinkle sesame seeds
- 4
Now heat a nonstick pan and brush with butter and put bread slice and toast it both side til the colour become light golden
- 5
Your golden coin is ready
- 6
Serve with souce
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