First take a degcha heat ghee and oil add Cardamom powder

Add wheat flour

Saute it slow flame

Take a bowl add sugar and water

Keep a side

Saute wheat flour till light brown

After that you add gound {grind in mixer}

Mix well saute it for 5 min

Now add poppy seeds

Saute it 2 min

After that add dry fruits saute till dry fruits are light brown

Add coconut powder

Mix well

Whole process is on slow flame

When the flour is brown like pic

Add sugar water slowly slowly

Take a greased tray put all the mixture on it

Plain with a flate bottom bowl

Now cut it piace as you like shape

Spread dry fruits on it

Keep it cool for 1 hour

Ready to serve