In a bowl, take suji, salt, curd and mix, keep it aside for 20 minutes.

Till then chop all the desired vegetables and add in the suji batter.

After 20 minutes, add turmeric, chilli powder, chilli ginger paste and coriander leaves into the batter.

In a pan heat some oil, add mustard seeds and jeera and curry leaves, let them crackle. Add it to batter and mix.

In a wok or kadai or pan put some oil, put some batter and sprinkle sesame seeds on it and cover it for 5 minutes

Check it and if it's golden brown colour then turn it on the other side. Let it cook on both sides on slow flame.

Serve it with the above chutney and enjoy.