Steps
- 1
marinate carne asad in freezer nag with one lime sliced and juiced along with your flavor amount of garlic and cumin and a bunch of chopped cilantro and light beer
- 2
marinate meat over night foe best flavor or at least four hrs
- 3
slice onion and red bell pep along with tortillas in thin strips
- 4
take thin sliced marinade carne asada and lay out flat on cutting board
- 5
ad layer of peps onions and tortillas fallowed by cheese of your choose and fresh chopped cilantro
- 6
roll upeat side out and skewer with two skewers
- 7
cook in oven at 400 or on grill to your desired doneness
- 8
remove from heat cut between skewers place on bed of rice and enjoy with sout cream and favorite hot sauce
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