preheat oil to around 5 or 6 on electric stove or med on gas stove

clean chicken-trim unwanted fat but leave skin on

cut legs and thighs apart

combine flour and seasonings in a large bowl

mix flour and seasonings well

crack eggs in a separate bowl and beat with a fork until mixed well

roll chicken in flour then eggs and flour again (it will be messy)

place in hot grease

legs cook faster so its best to do them last

place as many pieces as you can in pan single layer and make sure you have room to turn them

its best to turn with metal tongs (salad grabbers)

cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :)