Prep time: 25 min Total time: 25 min Makes: 4 servings, 1 cup each

What You Need 1 beef sirloin steak (1 lb.), well trimmed 3 cloves garlic, minced 1/4 tsp. crushed red pepper 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing 2 Tbsp. hoisin sauce 2 Tbsp. lite soy sauce 2 tsp. cornstarch 2 tsp. oil 1 cup matchlike carrot sticks 2 stalks celery, thinly sliced 3 large green onions, sliced

Make It Cut steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Mix next 4 ingredients. Heat oil in large skillet on medium-high heat. Stir-fry meat, in batches, 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside. Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.