Melt butter & mix with cracker crumbs, & first sugar. Pack into a cake pan & bake at 375° for 12-15 minutes. Let cool.

Soften first peanut butter on double boiler. Spread onto pie crust.

Mix auger with second peanut butter & powdered milk W/ a paddle until smooth.

Slowly add whipped cream ( make sure it is totally thawed ). Put on whip & whip on high until full volume.

Bloom gelatin by mixing with cold water until white, then dissolve w/ hot water. On low speed add whipped mix while gelatin is still warm ( don't allow to cool or thicken )

Spread into pie crust & smooth, sprinkle with peanuts & chocolate chips. Freeze for a few hours before cutting.