Peanut chikki
Makar sankranti special
Steps
- 1
Take kadhi roasted peanuts add peanuts
Reduce the flame to low medium and roast and it for 3,4 minutes - 2
Keep stirring turn of the flam at left it cool down completely rub the roasted peanuts in your plan to remove it skin like it take it out in a plate
- 3
And use the same process to remove the skin of remaining peanuts roasted peanuts are ready
- 4
Use take kadhi add sugar melt on high 2 minutes keep stirring light brown now syrup ready
- 5
Add roasted peanuts and mix it cook the peanuts syrup for a few on low flame turn of the gas immediately the mixture into the greashed plate spread it evenly let it cool down for 2-3 when the mixture is slightly cold make cut with knife peasant chikki is ready to eat
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