Steps
- 1
Pehle pan garam karke 1tbsp cooking oil Daliye dein baby corn add karke kuchh time fry kijiye.
- 2
Baby corn jab Thoda brown ho jaye usko ek plate me nikal dijiye.
- 3
Then uss pan me thoda oil add karke onion paste cook karein. 2 min tak cook karne ke baad usme haldi powder, chilli powder, coriander powder, garam Masala add karke 2/3 min tak cook karein.
- 4
Then tomato puree add karke 2min tak cook karna hai.
- 5
Jab Masala se oil ane lage usme fried baby corn add karke achhe milana hai.
- 6
Uske baad pan gravy ke liye 1/2 cup water add karke low flame me 8-10 min tak cook karein.
- 7
Then ise coriander leave se garnish karke garma garam serve karein.
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