Steps
- 1
Boil chicken breasts until cooked throughout, then shred all of the meat.
- 2
Pre-heat oven to 400°F
- 3
Place Tortilla strips onto a baking sheet and bake until crispy.
- 4
In a large pot, heat oil. Add onions, garlic and dreaming peppers. Cook for 4 minutes.
- 5
Stir in tomato, chicken, chicken stock and bay leaf.
- 6
add water if needed to cover
- 7
Simmer for 15 minutes
- 8
Stir in lime juice and cilantro.
- 9
Season with salt and pepper
- 10
Remove bay leaf
- 11
Serve topped with Tortilla strips, chopped cilantro and shreaded Monterey jack cheese.
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