Homemade Char Siew

Name: Homemade Char Siew
Cuisine: American
Ingredients: 1 1/2 Chopped shallot; 2 tbsp Char siew sauce; 1 tsp Seafood sauce; 1 tbsp Ketchup; 1 tbsp Rose wine; 1 tbsp Soy sauce; 1 a little dark soy sauce; 1 tsp Sugar; 900 grams Pork shoulder or butt; 1 1/2 tbsp Malt syrup; 1 tbsp Water

lovebeaut @cook_3566005

This is 1of my favorte chinese dish delicious :hungry

lovebeaut @cook_3566005

This is 1of my favorte chinese dish delicious :hungry

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Ingredients

Marinade
1 1/2Chopped shallot
2 tbspChar siew sauce
1 tspSeafood sauce
1 tbspKetchup
1 tbspRose wine
1 tbspSoy sauce
1a little dark soy sauce
1 tspSugar
Ingredients
900 gramsPork shoulder or butt
1 1/2 tbspMalt syrup
1 tbspWater

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Steps

1

Rinse pork and pat dry. Marinate with marinade ingredients for 3 hrs.
2

Put malt syrup and water in container soaked in hot water bath. Stir well until malt syrup dissolves.
3

Preheat oven to 200°C. Bake each side of pork for 15 minutes. Brush on malt syrup liquid and bake each side for 5 minutes. Remove from oven and chop before serve.