Homemade Char Siew
This is 1of my favorte chinese dish delicious :hungry
Cooking Instructions
- 1
Rinse pork and pat dry. Marinate with marinade ingredients for 3 hrs.
- 2
Put malt syrup and water in container soaked in hot water bath. Stir well until malt syrup dissolves.
- 3
Preheat oven to 200°C. Bake each side of pork for 15 minutes. Brush on malt syrup liquid and bake each side for 5 minutes. Remove from oven and chop before serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy But Authentic Homemade Char Siu Easy But Authentic Homemade Char Siu
Homemade char siu is delicious but it takes quite a bit of time. So I came up with a way to make it easy and with only a few ingredients.-If you add leftover Japanese leek or onion, the flavor will be even richer!-Please adjust the amount of ingredients to suit your tastes. Recipe by kaorixmei
-
Char Siew Honey Glazed BBQ Pork Char Siew Honey Glazed BBQ Pork
Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe!
-
-
Chinese BBQ Pork (Char Siew) Chinese BBQ Pork (Char Siew)
MY BEST VERSIONLIGHTLY SPICY AND SWEET PORK(CHAR SIEW )LOVING IT
-
Simple Char Siu Simple Char Siu
The idea for this recipe just struck me one day. It also tastes delicious if you marinate julienned cucumbers.Garlic soy sauce is soy sauce that has been marinated with garlic slices (or whole cloves) for 2 weeks. Recipe by Yuuyuu0221 -
Pork char siew / BBQ pork belly (Simplified version) Pork char siew / BBQ pork belly (Simplified version)
Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you.
-
Char Sui Pork Loin (my way) Char Sui Pork Loin (my way)
I love the pork in won ton soup. The baby boneless spare ribs. They all have such wonderful flavor. I tried my own version and loved it. Hope you do too.
-
Our Family's Recipe for Char Siu Pork Our Family's Recipe for Char Siu Pork
I got fresh pork blocks, so I made char siu.I made 3 500 g blocks of pork.I tied up each block with kitchen twine, but you can skip that. For 3 to 4 servings. Recipe by Sato mama n -
Baked Chicken In Chinese BBQ Sauce ( Char Siew ) Baked Chicken In Chinese BBQ Sauce ( Char Siew )
MY VERSIONCHINESE BBQ CHAR SIEW SAUCEGREAT ON CHICKEN TOOLOVING IT -
Authentic Char Siu (Roast Pork version) for New Year's Authentic Char Siu (Roast Pork version) for New Year's
I finally achieved this flavor after many many tries!!By adding Chinese 5-spice powder to the sauce, this becomes Char Siu with a Chinese fragrance. If you don't like 5-spice powder, leave it out.By using honey in the macerating sauce, the finish becomes nice and shiny! You can use sugar syrup too.For a simmered char siu (nibuta), see. Recipe by Cooking S Papa -
Homemade Siomai Homemade Siomai
Who doesn’t love a good siomai? Making it at home is easier than you think, and the taste is just unbeatable! This homemade siomai recipe is perfect for sharing with family or enjoying as a snack. With a flavorful filling of seasoned meat, wrapped in a soft dumpling wrapper, and then steamed to perfection, these siomai are juicy, savory, and totally satisfying. Whether you’re new to making dumplings or an expert, this recipe is simple and sure to impress. Enjoy!
More Recipes
https://cookpad.wasmer.app/us/recipes/401502
Comments