Red velvet cake and Icing

Name: Red velvet cake and Icing
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cup Sifted flour; 1 1/2 cup Sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp salt; 1 tsp cocoa; 1 cup buttermilk; 1 1/2 cup oil; 1 tsp vinegar; 1 tsp vanilla; 2 eggs; 2 red food coloring

Nacara @cook_3672162

Red velvet cake and Icing

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Ingredients

15 mins

8 servings

2 1/2 cupSifted flour
1 1/2 cupSugar
1 tspbaking soda
1 tspsalt
1 tspsalt
1 tspcocoa
1 cupbuttermilk
1 1/2 cupoil
1 tspvinegar
1 tspvanilla
2eggs
2red food coloring

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Steps

15 mins

1

Sift flour,sugar,baking soda,salt, and coca together. Add buttermilk, oil, vinegar, vanilla eggs and food coloring in order and mix throughly. Bake in 2 layer pans grease and flour. Bake at 350°F for 25-30 minutes.
2

For Icing
3

1 stick butter, 18oz. package of cream cheese, 1 box confectioner sugar. 1/2 teaspoon vanilla, 1 cup chopped pecans.
4

Soften butter and cream cheese at room temperature. Cream well add confectioner sugar continue beating until creamy. Add vanilla and pecans, spread on cake.