Mathris are North Indian spiced salty crackers laced with ajwain and peppercorns. The trick to get perfect not too hard and not too soft melt in the mouth crispy mathris lies in the ingredients that goes into preparation of the dough and how it's deep fried. Make it a circular or triangular shape as per ypur cooking skills , preference and enjoy with ypur simple assortment of sweet sour or hot chutneys.

Garam garam chai ki pyali ☕ ho aur sath mein kurkuri mathari ho....maza a jaye !!