Steps
- 1
u put the coffee with some water and dip the biscut with and place them in the serving plate u want
- 2
then mix the 2 kinds of cream and cream caramel and condensed milk all togather and place a layer on the biscut
- 3
then another layer of coffee biscut layer then the cream again then sprinkle the cacao on the top put in the fridge for 2 hours
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