Steps
- 1
In a double broiler place chocolate squares to melt. (Stir occasionally so there's no clups.)
- 2
Whip cream until soft peaks form.
- 3
Mix egg whites & sugar well.
- 4
Slowly mix together cream with egg & sugar mixture.
- 5
Fold melted chocolate into mixture.
- 6
Place to chill for an hour or overnight, then serve.
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