Nolen gurer murmura laddo
Steps
- 1
Heat nolen gur / date jaggery on a pan and add clarified butter.
- 2
Stir continuously on a low flame until date jaggery / nolen gur gets thick.
- 3
Add mawa / whole dried milk and mix well
- 4
Now add puffed rice / murmura and roasted black gram / chana and continuously stir till the puffed rice mixed with jaggery.
- 5
Turn off the gas.
- 6
Apply some oil on your palm an the make small round shape balls.
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