Nolen gurer murmura laddo

Name: Nolen gurer murmura laddo
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup Puffed rice / murmura -; 1 cup Nolen gur / date jaggery -; 1 tsp Clarified butter -; 1/2 cup Mawa / whole dried milk -; Roasted black gram / chana - 2 tbsp

Mukti Sahay @muktivijay_203

#Jaggery

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

6 servings

3 cupPuffed rice / murmura -
1 cupNolen gur / date jaggery -
1 tspClarified butter -
1/2 cupMawa / whole dried milk -
Roasted black gram / chana - 2 tbsp

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Steps

30 mins

1

Heat nolen gur / date jaggery on a pan and add clarified butter.
2

Stir continuously on a low flame until date jaggery / nolen gur gets thick.
3

Add mawa / whole dried milk and mix well
4

Now add puffed rice / murmura and roasted black gram / chana and continuously stir till the puffed rice mixed with jaggery.
5

Turn off the gas.
6

Apply some oil on your palm an the make small round shape balls.