A picture of Chikki.

Chikki

Mukti Sahay @muktivijay_203

Chikki

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupPeanuts -
3/4 cupGrated jaggery -
1 tbspGhee -

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Steps

30 mins

1

Roast peanuts in a kadai for 7 -8 mins on medium flame.
2

.Remove the skin of the peanuts.
3

.Heat ghee on a kadai and add jaggery.
4

Stiring continously on a low flame until jaggery gets thick.
5

Now add roasted peanuts and constantly stir till the peanuts mixed with jaggery.switch off the gas.
6

.Spread the ghee in a plate and pour the mixture.
7

When cool break it into pieces.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 15, 2018 09:16

Get more of my recipes at http://muktisahay.blogshpot.in/

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