Nolen Gur Tiramisu

Name: Nolen Gur Tiramisu
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 8 Chocolate cake plain; 20 ml Mascarpone cheese; 10 gms Icing sugar; Coffee for sponging the cake; Cocoa powder for dusting

Rushdah Humaira @cook_10118552

Howrah

It's winter and Bengalis cannot resist from Nolen gur (the famous Bengali Jagger). When you start craving for Indian and international, fusion happens...

Rushdah Humaira @cook_10118552

Howrah

It's winter and Bengalis cannot resist from Nolen gur (the famous Bengali Jagger). When you start craving for Indian and international, fusion happens...

Saved

Ingredients

30 mins

1 serving

8Chocolate cake plain
20 mlMascarpone cheese
10 gmsIcing sugar
Coffee for sponging the cake
Cocoa powder for dusting

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Steps

30 mins

1

Beat the mascarpone cheese with icing sugar. Fill piping bag with the cheese.
2

In a plate, place a large round cookie cutter. Place the sponges in round shape and brush the coffee. Pipe the cheese and repeat the steps.
3

Remove the cookie cutter just after the first layering of sponge.
4

Finally, dust with some cocoa powder. Refrigerate for an hour. Your Nolen gurer Tiramisu is ready

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Cooksnaps

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Rushdah Humaira @cook_10118552

on January 15, 2018 14:09

Howrah

Rushdah Humaira is a mother of two toddlers residing in Howrah, West Bengal, India. Rushdah Humaira is an entrepreneur who is working hard on how to make unhealthy food healthy with ingredients that is loved by people of all the generation. She has pursued bakery and patisserie from IIHM. She is looking forward to start her own bakery. She believes in sharing her skills with others which could be even of a little help.