A picture of Jaggery Rosgulla.

Jaggery Rosgulla

Niluphar Hussain @cook_9901641

Jaggery Rosgulla

Niluphar Hussain @cook_9901641

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Ingredients

2 cupPaneer
1/2 kgjaggery scramble
1big elaichi
1 tbspAll purpose flour
Water
2 tbspsugar

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Steps

1

1st rub the paneer for 10-15 minutes.
2

Add flour and again rub it well.
3

Make it smooth.
4

Now make balls with mixture and set aside.
5

Take 4cup of water in pan and add jaggery and sugar. Let boil for some time until it convert in to liquid.
6

Add paneer balls in to it and elachi. let it cook for another 7 minutes.
7

Your jaggery Rosgulla is ready. Can be served hot or cold.

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Cooksnaps

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Niluphar Hussain @cook_9901641

on January 15, 2018 14:37

Guwahati

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