Steps
- 1
In medium saucepan, mix dry ingredients, gradually add water, then mix until smooth.
- 2
Carefully bring to boil over medium heat. Reduce heat. Simmer for 2 min.
- 3
Add milk. Turn heat to medium and heat just until scalding--do not boil.
- 4
Add vanilla and whip with whisk or beater to develop froth and prevent "skin" formation.
- 5
Serve immediately.
- 6
Adjust cocoa and sugar to preference, bit by bit.
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