A picture of Caramel French Toast (Debbie).

Caramel French Toast (Debbie)

kks22 @cook_3508378

Caramel French Toast (Debbie)

kks22 @cook_3508378

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Ingredients

1 largeloaf white bread
1chopped nuts (optional)
Sauce
1 cupbrown sugar
6 tbspbutter
3 tbsplight Karo syrup
Egg Mix
6eggs
2 cupmilk
2 tspvanilla

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Steps

1

In saucepan, boil for 5 min. brown sugar, butter, and Karo.
2

Pour caramel sauce in Pam-sprayed 9"x13" pan.
3

Sprinkle nuts over caramel layer.
4

Layer with bread: trim crust, cut slices in half, place 3 layers over sauce.
5

Mix milk, eggs, and vanilla; pour over bread.
6

Cover with foil. Refrigerate overnight.
7

In morning, remove foil; bake at 350°F. for 50-60 min.
8

Cool 5 min.; flip pan upside down on cookie sheet.
9

Cut into slices and top with whipped cream.

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Cooksnaps

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kks22

kks22 @cook_3508378

on January 01, 2012 00:00

Comments

Keywords

French Toast Caramel Egg Butter

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