Preheat oven to 350°F.

Line muffin pan with paper liners.

In a medium bowl, stir together pumpkin, oil, applesauce, sugar, soy milk and vanilla.

Sift in the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. Stir together until ingredients are well combined. Do not over-mix.

Fill paper liners evenly. Bake for 22-24 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool.