Shalgam ko peel kar ke small pieces me cut kar ke use jaggery or red chilli powder dal kar boil kar de.

Ek pan me oil dal kar onion ko saute karein or tomato dal kar usko bhi ache se cook kar le.

Ab salt and amchoor powder add kar de or mix kar le.

Boil shalgam add karein or mix karein taste ke according red chilli powder add karein.