Soak white pea for overnight.

Marinate the lamb with marinade overnight.

Bring the pan to boil.Add in olive oil,then,fry herbs,onion,bacon and garlic until golden brown.Then,add the cherry tomato and white pea and cook until soft.

Pan-fry lamb loin in low heat until 50% done.Then,remove and keep the sauce.Cool down the lamb.

Slice the lamb and place on dish. Then,add in cherry tomato,green olive and rocket lettuce.Pour the sauce onto the lamb and serve.