Strawberry cheese cake minis

Name: Strawberry cheese cake minis
Total time: 1500 s
Yield: 24 servings
Cuisine: American
Ingredients: 4 tbsp melted butter; 1 lb cheese cake (2-8oz) at room temperature; 1/2 cup Sour cream; 1/2 cup sugar; 1/2 tsp vanilla extract; 2 large Eggs; 1/4 tsp Salt; 1 can Strawberry pie filling/topping; 1 1/2 cup Graham cracker crumbs

Shaii @cook_2971316

These were great and fairly easy to make. The whole family loved them. Nice little individual cheese cakes, everyone had their own!

Shaii @cook_2971316

These were great and fairly easy to make. The whole family loved them. Nice little individual cheese cakes, everyone had their own!

Saved

Ingredients

25 mins

24 servings

4 tbspmelted butter
1 lbcheese cake (2-8oz) at room temperature
1/2 cupSour cream
1/2 cupsugar
1/2 tspvanilla extract
2 largeEggs
1/4 tspSalt
1 canStrawberry pie filling/topping
1 1/2 cupGraham cracker crumbs

Saved

Steps

25 mins

1

preheat oven to 275°F
2

line cupcake pan with liners
3

mix Graham cracker crumbs and butter in a bowl
4

drop one teaspoon of crumbs mix in the bottom of the liner and gently press into the bottom
5

with an electric mixer best the cream cheese until smooth
6

gradually add the sugar to the cream cheese
7

beat in vanilla extract
8

in a separate bowl beat the eggs
9

gradually drip the eggs to the mix
10

beat in sour cream and salt. The mixture should be very creamy
11

scrape the sides of the bowl into the mixture as needed
12

divide the mixture evenly into the liners
13

bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes turned them and then set for 11 minutes again.
14

transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge.
15

Spoon about 1/4 teaspoon strawberry filling/topping over each cheesecake.
16

refrigerate at least 4 hours. or overnight
17

remove from fridge
18

Add the strawberry topping. Make sure there's a strawberry on each one and enjoy!