
Green beam salad with red onion and tomato
pamob @cook_3714950
Green beam salad with red onion and tomato
Steps
- 1
steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes.
- 2
Cold shock beans by running under cold water and drain well.
- 3
Place beans in abowl with onions, cucumber and tomato.
- 4
Dress salad with a generous drizzle of extra-virgin olive oil and the juice of half a lemon.
- 5
Season salad with coarse salt and pepper.
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