Check consistency by putting a small drop of jaggery in a cup of water then take it out.. if it broke with a kit sound then it is done. If it stretch then it need to cook for few more seconds..

Then apply ghee on a clean platform. Immediately Pour the mixture and spread it into a thin sheet.. you can also use rolling pin to make a flat sheet.

Then cut it in a desire shape when it is still hot.

Cool completely and enjoy..

There should b keep in mind that after turning of the flame all the process should b perform as quick as possible bcz it will get hard very soon and you will not be able to shape or cut it..