Steps
- 1
Heat jaggery /gur and water in a pan
- 2
Stir continuously till jaggery disolves
- 3
Switch off the gas.
- 4
Take a bowl add wheat flour,suji / semolina,clarified butter and melted jaggery / gur and mix well.
- 5
Knead to make a stiff dough.
- 6
Divide the dough into balls and roll out.
- 7
Deep fry in medium hot oil till golden brown.
- 8
Drain and serve.
Similar Recipes
More Recipes
-

Crunchy Salt and Pepper Pork Chops
Santy Coy
-

Sampada Shrungarpure
-

Aunty Eiko's international cuisine experience
-

BBCCC: Brown Butter Chocolate Chip Cookies
Bokie Pokie
-

Kumkum Chatterjee
-

Pasta alla Norma: Eggplant Pasta
Lakshmi Sridharan Ph D
-

skunkmonkey101
-

Raybornc
-

Stephanie Tjoa
-

Raspberry Jalapeño Popper Sauce
skunkmonkey101
-

Stephanie Goldman
-

Pooja Manish Agarwal
-

Mukti Sahay
-

Ashruta Panda -

Mukti Sahay
-

Kuldeep Kaur
-

Mukti Sahay
-

Salty Namkeen patti with Til Ladoo
Kuldeep Kaur
-

Asha Sharma
-

Kuldeep Kaur
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/4024720











Comments