Tomato charu

Name: Tomato charu
Cuisine: Indian
Ingredients: 2-3 Tomato; 1 spring Curry leaves,; 1 Dry red chilli; To taste Panch phuran; as required Salt; 1/2 tsp Turmeric powder; 1 tsp Hot red chilli powder; 3-4 Garlic cloves; as needed Water

Ashruta Panda @cook_10046180

Tomato charu

Ashruta Panda @cook_10046180

Saved

Ingredients

2-3Tomato
1 springCurry leaves,
1Dry red chilli
To tastePanch phuran
as requiredSalt
1/2 tspTurmeric powder
1 tspHot red chilli powder
3-4Garlic cloves
as neededWater

Saved

Steps

1

Boil tomatoes for 5-6 mins.
2

Peel the skin and cut.
3

Grind tomatoes to make a puree.
4

Heat oil in a pan.add panch phutan.
5

When crackles add dry red chilli, curry leaf & mashed garlic.
6

Add turmeric powder.
7

Now add puree & water, add red chilli powder and salt.
8

Cook for five minutes. Switch off gas.

Saved

Cooksnaps

Saved

Ashruta Panda @cook_10046180

on January 16, 2018 06:05

Comments

Similar Recipes

More Recipes

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)

Bina Samir Telivala
Salsa Anaranjado

Phil
Grandma O's Maple Eggnog

Cluelesskitty
Chicken and Vegetables Creamy Pasta Salad

Amazing Foodies
Lychee Gin Squash

Madhumita Bishnu
Mango Trifle

Sarvat Hanif
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)

Krishna Dholakia
Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Paprika Chili Stew

skunkmonkey101
Simple Chicken Chili

Raybornc
The best brownies ever

Stephanie Tjoa
Raspberry Jalapeño Popper Sauce

skunkmonkey101
Autumn Pear Bread

Stephanie Goldman
Kadhi Pakoda

Shashi Mehta
Corned Beef Casserole (Grandma's)

John (Johnny) Fuhrman III
Tadka daal

Mamta Rastogi
Sesame stick

Pooja Manish Agarwal
Til laddu/sesame seeds laddu

Mukti Sahay
Jaggery puri

Mukti Sahay
Jaggery Gajar Halwa

Kuldeep Kaur
Gur ki meethi mathri

Mukti Sahay
Jaggery and dry nuts laddu

Mukti Sahay
Salty Namkeen patti with Til Ladoo

Kuldeep Kaur